Smoking meat is all about low and slow cooking. The slow process of smoke and low heat is what will take a rack of ribs into fall-off-the-bone goodness. However, is there a time when the cooking...
Category: Smoking
So you're smoking some meat on your smoker and you're wondering when you should add some wood to the fire? The good news with smoking is that you can add wood to a smoker at anytime for additional...
All extension cords aren't created equal. Some extension cords are manufactured and rated for outdoor use while others can only be used indoors. There are also extension cords that are rated for...
Pellet grills and smokers are great for adding that additional smoky flavor to any food you decide to smoke or cook on them. With the added benefit of creating a smoky flavor, I frequently hear...
Salmon has become a popular dish due to its flavor and health benefits. With salmon's growing popularity, there appears to be more and more debate over how to eat salmon and whether or not salmon...
So you're considering smoking your meat or about to bite into some smoked meat and you're wondering whether the meat is considered cooked or raw? Thankfully most smoked meat is considered cooked...